69g Protein Vanilla Ice Cream
A Ninja Creami vanilla ice cream with a staggering 69g protein per pint — Fairlife milk, vanilla protein and a touch of cream cheese. No icy texture, no protein-shake taste.
35g protein / serving
230 kcal / serving
10 min
Serves 2
Recipe from YouTube
Ingredients
- Fairlife 2% milk11 oz
- Vanilla protein powder2 scoops
- Nonfat dry milk powder1 tbsp
- Vanilla extract1 tsp
- Xanthan gum1/4 tsp
- Philadelphia light cream cheese1/2 tbsp
Method
1. Add all ingredients (Fairlife milk, protein powder, dry milk powder, vanilla, xanthan gum, cream cheese) to a bowl.
2. Blend with a hand blender for 30-60 seconds until smooth so the cream cheese fully emulsifies.
3. Pour into a Ninja Creami pint container.
4. Freeze completely flat for 8-12 hours.
5. Spin on the Lite Ice Cream setting (or CreamFit on the Ninja Swirl).
6. If crumbly, add 1 tbsp milk and Re-Spin. Scoop and enjoy.