Vegan High Protein Chocolate Chip Cookies
Flourless, eggless and dairy-free chocolate chip cookies with a perfect soft-batch texture - made with navy beans, dates and plant protein.
29 min
Serves 12
Recipe from YouTube by HealthyVeganEating
Ingredients
- navy beans1 1/4 cups / 1 can (300g)
- protein powder1/4 cup + 2 tbsp (45g)
- plant milk3/4 cup (180ml)
- natural peanut butter1/2 cup (130g)
- vanilla extract1 tsp
- baking soda3/4 tsp
- medjool dates220g
- salta pinch
- unsweetened chocolate chips3/4 cup (130g)
Method
Preheat oven to 350F (175C) and line a large cookie sheet with parchment.
Add the navy beans, vanilla, plant milk, dates and peanut butter to a food processor and process until smooth.
Add the protein powder and baking soda; blend briefly just until combined.
Stir in the chocolate chips.
Scoop 2-3 tbsp of dough per cookie and flatten to 1/2 inch (dip the spoon in water to stop sticking).
Bake 18-20 minutes until tops are slightly golden; cool on the tray until just warm, then move to a rack.