Vietnamese Iced Coffee Protein Ice Cream
Vietnamese iced coffee turned into a 220-calorie, 24g-protein Ninja Creami pint — instant coffee, Fairlife milk and a sweetened condensed milk drizzle.
24g protein / serving
220 kcal / serving
10 min
Serves 1
Recipe from YouTube by Eli | FPF
Ingredients
- Fairlife fat-free milk400g
- monk fruit sweetener40-45g
- instant coffee1 tbsp
- salt1g
- xanthan gum1g
- sweetened condensed milk27g
Method
Blend the Fairlife milk, sweetener, instant coffee, salt and xanthan gum and freeze for at least 16 hours.
Run under hot water for at least 60 seconds.
Spin on the Lite Ice Cream setting, then Respin.
Respin again if powdery.
Top with the sweetened condensed milk.