High Protein Cheesecake (Weight Loss)
A whole baked cheesecake with a Cinnamon Toast Crunch crust - just 189 calories and 28g of protein per slice, thanks to whey, casein, cream cheese and Greek yogurt.
28g protein / serving
189 kcal / serving
50 min
Serves 8
Recipe from YouTube by Rahul Kamat
Ingredients
- fat-free cream cheese224 g
- Cinnamon Toast Crunch cereal41 g (1 cup)
- cottage cheese (2%)224 g
- Greek yogurt500 g
- egg3 eggs (150 g)
- egg white1 egg white (35 g)
- whey protein powder90 g
- casein protein powder30 g
- vanilla extract15 g
- sweetener4 packets
Method
Preheat oven to 350F (175C) and line a springform pan with parchment.
Blend the cream cheese, cottage cheese, Greek yogurt, eggs, egg white, whey, casein, vanilla and sweetener until completely smooth.
Press the Cinnamon Toast Crunch into the base of the pan.
Pour the filling over the crust.
Bake for 35 minutes until just set.
Cool completely, then refrigerate for at least 2 hours before slicing into 8.