White Sauce Mushroom Detroit-Style Pizza (312 Cal Per Slice)
A Detroit-style white pizza with a creamy cottage-cheese garlic sauce and roasted mushrooms - 312 calories and 29g of protein per slice.
29g protein / serving
312 kcal / serving
50 min
Serves 6
Recipe from YouTube by Amanda | FitFoodAE
Ingredients
- 0% Greek yogurt325 g
- cornstarch10 g
- skim milk30 ml
- Parmesan10 g
- garlic2 tsp
- light mozzarella140 g
- mushrooms200 g
- Parmesan (topping)5 g
- liquid egg whites200 g
- low-fat cottage cheese175 g
- all-purpose flour220 g
- baking powder12 g
- salt1 tsp
- garlic powder1 tsp
- Italian seasoning1 tsp
- light cottage cheese (sauce)200 g
Method
Preheat the oven to 425F and roast the mushrooms 12-15 minutes on a 9x13 inch sheet pan sprayed with cooking spray.
Mix the crust ingredients (Greek yogurt, egg whites, cottage cheese, flour, baking powder, salt, garlic powder, Italian seasoning) and pour onto a parchment-lined sheet pan.
Bake the crust 15 minutes at 425F, then remove the paper and bake right on the rack for 5 minutes.
While it bakes, blend the sauce ingredients (light cottage cheese, cornstarch, skim milk, Parmesan, garlic, salt).
Pour the sauce over the crust, then add half the mozzarella and half the mushrooms, and repeat.
Add the Parmesan on top and bake 5-8 more minutes.
Slice into 6 pieces. Store up to 4 days; reheat at 425F or air fry.